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Jean-Paul and Monique Picot took the bistro's
name from the avant garde comedy La Bonne Soupe by the
French playwright Félicien Marceau, which had a long
successful run in Paris in the 1950's. The three-act
play, starring Jeanne Moreau and Marie Bell, ends with
the words "Et hop! Par ici, la bonne soupe!" here meaning:
"step up (to the roulette tables), and put your money
down, which will give you winnings and ensure you the
good life." The play was such a success, it was followed
in 1963 by a Twentieth Century Fox Film bearing the
same title and based on Félicien Marceau's original
1958 play. Among top-ranking stars in the film were
Annie Girardot, Jean-Claude Brialy, Claude Dauphin and
Franchot Tone.
The phrase la bonne soupe has come
to mean the good life, with health, wealth and happiness.
The Picots thought this was a most appropriate
name for their little bistro, and were delighted when
they were browsing along Left Bank shops in Paris and
came upon a vintage poster for the play. They bought
it, framed it, and hung it on the wall next to the staircase
at La Bonne Soupe. You can see it there to this day. |

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Hundred recipes from the quintessential French-American bistro
including directions for preparing their award-winning onion
soup, American favorites with a distinctively French twist,
low-fat ingredient alternatives, menu suggestions and tips on
bread and wine.
Bistro cooking made easy with mouth-watering recipes, family
memories and great tips on techniques, cookware and ingredients.
The best chocolate mousse, quiches, omelets, fondues and more
!
Par ici la Bonne Soupe!
Available at the restaurant for $14.95
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Named
one of the 10 best cookbooks by Barnes & Nobles
"La Bonne Soupe is proud to feature the photographs of France
by Carlos Spaventa, whose work has been widely exhibited and
published" visit his website: www.carlosspaventa.com. |
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