Les Omelettes Les Specialités Les Salades Les Hamburgers Les Plats Les Fondues Les Bonnes Soupes Les Crêpes Les Hors d'œuvres Les Desserts Junior Menu Sunday Brunch	Salade Niçoise 12.50 Romaine lettuce, red peppers, cucumber, onions, tomatoes, haricots verts, potatoes, black olives, tuna and anchovies Salade du Chef 12.50 Turkey, ham, swiss cheese, eggs and black olives served over salad Salade aux Epinards 12.50 Spinach, mushrooms, eggs, bacon and croutons Salade Gorgonzola 13.95 Mesclun, endives, tomatoes and caramalized walnuts with Italian blue cheese Paillard de Poulet 13.95 Sliced grilled chicken breast with roasted red peppers, carmelized pearl onions served over salad Cobb Salad 13.95 Mesclun, endives, tomatoes and caramalized walnuts with Italian blue cheese Coeurs de Romaine Caesar 11.50
	Hearts of romaine lettuce with croutons, shaved parmesan and Caesar dressing
	Add grilled chicken	14.50